JALAPENO POPPERS 9

breaded jalapeño stuffed with nem nuong and cheese (5 pieces)

 

BONITO TOFU 9

shrimp stuffed tofu with mayo and  onomaki sauce, topped with dried baby shrimp and bonito flakes (8 pieces)

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HASH STICKS 6

tossed in green chili salt with a side of yuzu mayo

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COB CORN 7

cob corn rolled in garlic cream and toasted onion (2 pieces)

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SALT & PEPPER WINGS 11

lightly battered, deliciously crispy (6 pieces)

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STICKY GOCHUJAG WINGS 11

lightly battered and tossed in sauce (6 pieces)

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DACE TOAST 9

crostini with dace spread 

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BRUSSEL SPROUTS 8

with miso honey, shaved salted egg & furikake

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pizza

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RED CURRY  25

with chicken, onion & red pepper

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NEM NUONG & PINEAPPLE 25

with pickled red onion & peppercorn

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VEGGIE 24

with eggplant & shiitake mushroom

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BACON 25

with corn, jalepeno & brie

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SMOKED DUCK 27

with pesto, tomato & arugula

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